30
August
Gourmet Dinner

Smoked pork fillet, pear, roasted baby beets, goat’s cheese, dukkah spiced nuts and rooibos gel

Oregano and lemon lamb rack with sweet potato, chorizo, avocado and Feta

Salted caramel crème brulee with chocolate dipped shortbread

Winery:  Lanzerac

Location: The Terrace Restaurant
Dress Code:
Time: 19:00
Cost: R0.00
Catering:
Bookings:
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Capacity: 200, Total Booked: 0