26
July
Gourmet Dinner

Smoked salmon with avocado and tropical fruit on lime and coriander vinaigrette

Supreme of chicken on boned ox tail, warm tomato and corn salsa, gremolada and pan fried polenta

Caramelized pear and blue cheese tart with dark chocolate sauce

Winery:  De Wetshof

Location: The Terrace Restaurant
Dress Code:
Time: 19:00
Cost: R0.00
Catering:
Bookings:
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Capacity: 200, Total Booked: 0