28
June
Gourmet Dinner

Lightly smoked venison carpaccio with truffle mayonnaise, marinated mushrooms and parmesan cheese

Roast beef fillet on red wine jus with blue cheese and bacon gratin potatoes and vegetable brochette

Pineapple, ginger and cashew nut crumble with vanilla ice cream

Winery: Allée Bleue

Location: The Terrace Restaurant
Dress Code:
Time: 19:00
Cost: R0.00
Catering:
Bookings:
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Capacity: 150, Total Booked: 0