03
May
GOURMET DINNER

Catering           : Manzo Tonnato served with traditional accompaniments

Slow cooked rainbow trout with Tarragon – Dijon mustard sauce, Cassoulet,

Bacon bits and Almonds

Lemongrass and coconut Panna cotta with Passion fruit sauce and Tropical fruit

Location: The Terrace Restaurant
Dress Code:
Time: 19:00
Cost: R0.00
Catering:
Bookings:
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Capacity: 200, Total Booked: 0