21
September
Club Luncheon

Speaker           : Colin Bell

Topic                : Rhino’s – The Past, the Present and their future? (Their parallels with elements)   

Catering          : Grilled Pork Loin with Lemon & Rosemary Butter served with Roasted Sweet Potato, Spinach,

                           Feta & Dates * Chocolate mousse cake with berry compote.

Note                 : Donations for Save the Rhino are welcome on the day

Location: The Ballroom
Dress Code:
Time: 12:00
Cost: R0.00
Catering:
Bookings:
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Capacity: 400, Total Booked: 0