Speaker : Colin Bell
Topic : Rhino’s – The Past, the Present and their future? (Their parallels with elements)
Catering : Grilled Pork Loin with Lemon & Rosemary Butter served with Roasted Sweet Potato, Spinach,
Feta & Dates * Chocolate mousse cake with berry compote.
Note : Donations for Save the Rhino are welcome on the day