25
January
Club Luncheon

Speaker           : To be confirmed

Topic                : To be confirmed

Catering          : Line fish fillet over creamed potato with Provençal vegetable concassé, Feta, olives and herbs. Fruit salad and sorbet.

           

Location: The Grill Room
Dress Code:
Time: 12:00
Cost: R160.00
Catering:
Bookings:
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Capacity: 100, Total Booked: 0